Images Courtesy of Suzanne Becker Bronk
The Mt. Veeder AVA is one of the coolest of Napa Valley's mountain AVAs and the rugged mountain terrain of this AVA results in low grape yields and high ageability of its wines.
The Mount Veeder AVA is a sub-appellation of the Napa Valley AVA and is located in Napa Valley, California, on the eastern slopes of the Mayacamas Range that separates Napa Valley and the Sonoma Valley. Because of its proximity to San Pablo Bay and its steep, mostly east-facing slopes which enjoy the gentle morning sun, Mt. Veeder is the coolest of Napa Valley's mountain AVAs. Therefore, the Cabernets tend to be very high in tannin and acidity and are capable of great age. Many Mt. Veeder Cabernets also feature a distinct mintiness.
This is one of Napa Valley’s largest AVAs yet is one of the least planted, due in large part to the extreme cragginess of the terrain. The few locations genial enough to host vineyards tend to be rather small in size, so Mount Veeder is mostly home to small-scale artisan operations. Mount Veeder’s soils are a complex jumble of substrates (Franciscan Mélange), with only the rare pocket of volcanic material.
The Mount Veeder AVA is named after the Reverend Peter V. Veeder, who was a Presbyterian pastor in the 1850's. The exact date when his name was applied to the area is unknown, although the name Mount Veeder is mentioned in "The History of Napa and Lake Counties", published in 1881. Mount Veeder is the most prominent peak in the area at over 2677 feet elevation and has been acknowledged as a significant wine producing area since the 1870's . The first winery in the area was built by John Hein in 1880 and six other wineries were known to exist in the area by the mid 1880's.
Wine production in the Mount Veeder area was significantly diminished with the onset of Phylloxera in the late 1880's and while some small scale winegrowing remained, many of those producers later converted to grape juice, or were closed by the passing of Prohibition in 1920. One of the only wine producers allowed to continue production during Prohibition was the Christian Brothers, or "Brothers of the Christian Schools", a religious Catholic group devoted to education. The Christian Brothers produced Altar Wines, or wines made specifically for use as Communion wine and intended for use as part of the celebration of the Eucharist. However, after the passing of the 21st Amendment in 1933, the Christian Brothers began making table wines as well, from their Mont LaSalle winery on Mount Veeder.
Since prohibition, wine production in the Mount Veeder AVA has continued to grow, with over 1000 acres of land planted with grapevines and over 35 vintners producing wine. Mount Veeder was officially recognized as an American Viticultural Area in 1990.
"The Mount Veeder AVA encompasses a large area but it is so rugged that the vineyards are mostly small and isolated, constituting a patchwork when viewed from above. Mount Veeder combines the shallow soil of its mountain location with the cool marine air flowing up from the nearby San Pablo Bay, a combination that yields small berries of concentrated complexity."
- Carole Meredith, Lagier Meredith Vineyard
HALL "Segassia Vineyard" Mount Veeder Cabernet Sauvignon
After 22 vintages of sourcing our Mount Veeder from Robin Williams’ Pym Rae vineyard (now owned by the Tesseron family of Pontet Canet), we are thrilled to issue our third release, after the wildfires destroyed the 2017 vintage, produced from our own Amentet Vineyard immediately next door. This 6 acre vineyard is absolutely uniform in development, and the fruit maintains the power and acid balance of our previous releases. The 2019 vintage yielded barely 2.5 tons per acre despite it being a bumper crop on the valley floor. The vines are reaching maturity and Jason Price's knowledge of the vineyard and patience in the winery have produced an exquisite cabernet in 2019. The wine has class, power, nerve and a certain Veeder savageness that is hard to find anywhere else. This begins the era of Phil Coturri farming the property organically and almost completely without irrigation.
The Mount Veeder Cabernet Sauvignon is made with fruit sourced from several vineyard sites in the Mount Veeder appellation, and is made exclusively for Frank Family's wine club members.
Stricker Vineyard (formerly known as Drew Vineyard) traces its lineage back to George Drew, who originally purchased the property in 1889 from the U.S. government. Renowned architect Larry Stricker acquired the property in 1986 and developed a 17-acre vineyard before selling it to Alpha Omega in 2015. At altitudes of 1,000 to 1,500 feet, this dramatically designed vineyard in the Mount Veeder AVA boasts steeply terraced, rocky, well-drained soils surrounded by tall redwoods which provide morning and afternoon shade and overall cooler temperatures. Our older Chardonnay blocks, planted to the Wente clone in the 1990s, produce small berries with concentrated flavors and a wine with rich fruit character and buoyant acids.
Download a high resolution map of the Napa Valley Appellation and its Sub-Appellations.
Receive updates about Napa Valley wine and events.
