Winery Events Featuring Wine / Food Pairing

Found 50 events

VINTNER DINNER AT LB STEAK WITH LISA PEJU

Thursday, June 11, 2026
5:30 p.m. - 8:30 p.m.

Cost: $150 per person
Join Lisa Peju at LB Steak for an exclusive five-course dinner celebrating the wines of PEJU. This intimate evening will showcase seasonal cuisine expertly paired with a selection of exceptional wines from our Napa Valley estate. MENU AMUSE BOUCHE: Paired with Red/White PEJU...
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Epicurean Adventures: Global Supper Club

Thursday, June 11, 2026
6:30 p.m. - 9:30 p.m.

Cost: $125 General | $100 Members
Embark on a Culinary Journey with Priest Ranch Experience an evening of bold flavors, culture, and collaboration at Priest Ranch’s Global Supper Club. For this special installment, our culinary team joins forces with Lafayette Chef JB Balingit of Hideout Kitchen and Tropa Modern...
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Wood-Fired Pizzas & Magnums

Sunday, June 14, 2026
11:00 a.m. – 2:30 p.m.

Cost: $75.00/person
There is something uniquely compelling about wines served from large-format bottles. Magnums age more slowly and gracefully, preserving freshness and vibrancy while allowing wines to develop added depth, texture, and complexity over time. There’s no better way to welcome the...
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Roots of the Valley

Sunday, June 14, 2026
1:00 p.m. - 3:00 p.m.

Cost: $45 for club / $65 for non-club members
Join us for an afternoon celebrating the land, the legacy, and the families behind some of our most cherished wines. Set against the backdrop of our estate vineyards and gardens, spend the afternoon enjoying a walking tasting while connecting with two of our beloved Napa Valley...
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The Art of the Pour: An Evening with Reyna Noriega

Wednesday, June 17, 2026
4:00 p.m. - 7:00 p.m.

Cost: Complimentary
Join us at Clif Family as our friend and collaborator, artist Reyna Noriega, takes over the bar for the evening! On Wednesday, June 17th from 4:00 PM to 7:00 PM, We will be pouring Reyna wines by the glass and bottle. It’s the perfect mid-week wind-down—grab a seat outside,...
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Estate Luncheon Featuring The Big Green Egg - Blue Foods Sea Fare

Friday, June 19, 2026
12:00 p.m. - 3:00 p.m.

Cost: $150 per person, plus tax and service fee
Explore the vast variety of our ocean’s bounty through a blue foods themed lunch to include a variety of seafood and local produce all paired with the latest St. Supéry wine releases. Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy...
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Taste of Howell Mountain

Saturday, June 20, 2026
12:00 p.m. - 5:00 p.m.

Cost: $225
TREAT yourself to 150+ world-class wines from 50 Howell Mountain wineries at the 31st Annual Taste of Howell Mountain wine tasting, food pairings and auctions! Saturday, June 20, 2026 The Great Lawn and Carriage House at Charles Krug Winery, St. Helena, Napa Valley, California 12:00...
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Summer Series - Herold X B. Wise

Friday, June 26, 2026
4:00 p.m. - 7:00 p.m.

Cost: $50 for general consumers. $30 for Club members
Sip Into Summer: The First Mark Herold Summer Series Event - Wise X Herold 🍷 Join us for the kickoff of our three-part Mark Herold Summer Series 2026 - and trust us, you won’t want to miss the first pour. Here’s what your evening includes: ~ Flowing selection of wine tastings...
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Summer Sunset Series

Saturday, June 27, 2026
6:30 p.m. - 8:30 p.m.

Cost: $150 per person
Celebrate summer on the Meadow with our Summer Sunset Series. A relaxed, all-inclusive evening of Chappellet wines, wood-fired pizza, and live music, set against the backdrop of breathtaking views from Pritchard Hill.
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Art of Taste - Summer Alfresco Evenings

Friday, July 3, 2026
6:00 p.m. - 9:00 p.m.

Cost: $345 per ticket
Our most decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory interplay of aromas, textures, and flavors. Each evening is a distinct seasonal expression of The Art of Taste, with immersive...
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Bluegrass BBQ

Friday, July 3, 2026
5:00 p.m. - 8:00 p.m.

Cost: $125 Non members | $112.50 Wine Club Members
Celebrating two things we love, together, outside. Join us for a patio pickin' party to kick-off the holiday weekend on Friday, July 3rd from 5pm-8pm. Doors at 5pm, live bluegrass in the vineyard at 6:30pm. Bottomless barbeque by our friends at Southern Stoke & our favorite current...
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America at 250: An Evening with Schramsberg on the San Fraancisco Bay

Saturday, July 4, 2026
7:30 p.m. to 10:30 p.m.

Cost: $250.00/person
Celebrate America's 250th anniversary in unforgettable style, aboard the San Francisco Spirit. Vintners Hugh and Monique Davies invite you to spend Independence Day on the water with a thoughtfully curated All-American fare, and delicious wines from Schramsberg and Davies Vineyards...
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Thursday Night Live at Priest Ranch | Yountville

Thursday, July 9, 2026
6:00 p.m. - 9:00 p.m.

Cost: Music is complimentary. Wine and food are available to purchase.
Join us for our annual Thursday Night Live series—an ongoing celebration of great music, good wine, and easy Napa Valley evenings. Throughout the season, we’ll feature a rotating lineup of talented local and regional artists spanning a variety of genres. Admission is complimentary,...
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Freemark Abbey 140th Anniversary Dinner

Saturday, July 11, 2026
5:30 p.m. - 9:00 p.m.

Cost: $350 per ticket
Celebrate 140 years of exceptional Napa wines with us at our beautiful historic winery. Enjoy an extraordinary five-course dining experience as we commemorate this milestone. Led by our talented winemaker, Kristy Melton, this special evening will take you on a journey through...
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GRILL & CHILL

Saturday, July 11, 2026
6:30 p.m. - 9:00 p.m.

Cost: $185 | $155 Club PEJU
Get ready for a sizzling summer experience at PEJU’s Summer Grill & Chill Wine BBQ! Our chefs are firing up the grill and showcasing the flavors of the season with a menu featuring grilled, smoked, and wood‑fired dishes crafted from the freshest ingredients – many sourced straight...
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LIBERTÉ 1776: A Le Club Revelation

Saturday, July 11, 2026
6:00 p.m. - 10:00 p.m.

Cost: 176
America at 250 — a night of rebellion, champagne, and the unveiling of something written… in secret. In honor of America’s 250th anniversary, Jean-Charles Boisset invites you to experience Le Club through an extravagant 1776-inspired costume soirée infused with French flair. Step...
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LIBERTÉ 1776: A Le Club Revelation

Saturday, July 11, 2026
6:00 p.m. - 10:00 p.m.

Cost: $176 per person
America at 250 — a night of rebellion, champagne, and the unveiling of something written… in secret. In honor of America’s 250th anniversary, Jean-Charles Boisset invites you to experience Le Club through an extravagant 1776-inspired costume soirée infused with French flair. Step...
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Estate Luncheon Featuring The Big Green Egg - Barbequed Smoked Meats

Friday, July 24, 2026
12:00 p.m. - 3:00 p.m.

Cost: $150 per person, plus tax and service fee
Join pitmaster Chef Vince Sanchez for a classic summer barbeque! Guests will gain barbecuing tips, how to pair barbequed meats with both white and red wines, and impress your friends and family at your next summer gathering. Join St. Supéry for this season’s estate luncheon...
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Hot Havana Nights

Friday, July 24, 2026
6:30 p.m. - 10:30 p.m.

Cost: $275+
Join us for this famously hot evening of great wine paired with Cuban food, music and cigars. - Tempt your taste buds with a buffet of authentic Cuban dishes. - Dance the night away under the stars to the hot Cuban beats. - Relax in our Cigar Lounge & enjoy hand-rolled...
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Peak Season Supper Series, Summer

Saturday, July 25, 2026
6:00 p.m. - 9:00 p.m.

Cost: $125 per person, Members $100 per person, Includes 4 Courses and Wine Pairings *Please note any dietary restrictions at time of booking
Join us for Peak Season Suppers — a once-a-season, Saturday night dinner series celebrating the very best of our Napa Valley Organic Farm and local purveyors. Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team, who build every dish around the...
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Celebrating Two Decades of Cabernet Soirée

Saturday, July 25, 2026
4:00 p.m. -7:00 p.m.

Cost: $85 for Public, Complimentary for the LIST members
Celebrate a milestone moment with John and Michele Truchard at an exclusive pre-release soirée for the 2023 John Anthony Napa Valley Cabernet Sauvignon. Harvested on the 20th anniversary of John Anthony Vineyards, this commemorative bottling will be unveiled ahead of its official...
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Summer Sunset Series

Saturday, July 25, 2026
6:30 p.m. - 8:30 p.m.

CADE Reserve Winemaker Dinner

Friday, July 31, 2026
6:00 p.m. – 10:00 p.m.

Cost: $500.00
Join Winemaker Danielle Cyrot to celebrate the release of the 97+ point 2023 CADE Reserve Cabernet Sauvignon, Howell Mountain. The evening will include a selection of CADE Estate wines paired with a multi-course seasonal menu.
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Summer Series - Game Night!

Friday, July 31, 2026
5:00 p.m. - 7:00 p.m.

Cost: $50 for general consumers. $30 for Club members
Summer nights just got better: Join us for the second event in our summer series. Game Night - where great wine meets game night energy! Here’s what’s waiting for you: ~ Flowing wine all evening ~ Delicious tacos prepared by Tacos el Muchacho Alegre ~ Fun, feel-good music...
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Art of Taste - Summer Alfresco Evenings

Friday, August 7, 2026
6:00 p.m. - 9:00 p.m.

Taste of Mount Veeder 2026

Saturday, August 8, 2026
12:00 p.m. - 3:00 p.m.

Cost: $195
Treat yourself to 60+ unique, world-class wines from 20+ Mount Veeder AVA wineries at the 27th Annual Taste of Mount Veeder! Walk-Around Wine Tasting, Gourmet Small Bites and Bid & WIN Silent Auction lots filled with rare Mount Veeder wines and winery experiences! The...
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Odette Reserve Winemaker Dinner

Friday, August 14, 2026
6:00 p.m. – 10:00 p.m.

Cost: $500.00
Join Winemaker Andrew Haugen to celebrate the release of the 98+ point 2023 Odette Reserve Cabernet Sauvignon, Stags Leap District. The evening will include a selection of Odette Estate wines paired with a multi-course seasonal menu.
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Estate Luncheon Featuring The Big Green Egg - Feast of Fowl

Friday, August 14, 2026
12:00 p.m. - 3:00 p.m.

Cost: $150 per person, plus tax and service fee
A feast of fowl to great fall on the grill. Chef Vince Sanchez will create a variety of dishes using duck, guinea hen and quail complementing the latest fall wine releases and estate garden vegetables. Join St. Supéry for this season’s estate luncheon series featuring The Big...
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Captain's Home Dinner

Saturday, August 22, 2026
6:00 p.m.

Cost: $500 per member
When Francis & Eleanor Coppola purchased Captain Niebaum’s home on the Inglenook estate in 1975, their neighbor, Robert Mondavi, took them down to the cellar and encouraged them to open magnificent older bottles that held the secret of Inglenook’s longevity and promise – which...
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PlumpJack Reserve Winemaker Dinner

Friday, August 28, 2026
6:00 p.m. – 10:00 p.m.

Cost: $500.00
Join Winemaker Aaron Miller to celebrate the release of the 100-point 2023 PlumpJack Reserve Cabernet Sauvignon, Oakville. The evening will include a selection of PlumpJack Estate wines paired with a multi-course seasonal menu.
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Summer Sunset Series

Saturday, August 29, 2026
6:00 p.m. - 8:00 p.m.

Art of Taste - Harvest at the Lewis Estate

Friday, September 4, 2026
6:00 p.m. - 9:00 p.m.

Estate Luncheon Featuring The Big Green Egg - Rustic Ribeye

Friday, September 4, 2026
12:00 p.m. - 3:00 p.m.

Cost: $150 per person, plus tax and service fee
Gain insights into wine and beef pairings while learning grilling and carving techniques, along with creative ways to incorporate other areas of the steer into a festive meal. Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and...
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Rubicon Release Harvest Party

Saturday, September 12, 2026
6:00pm - 9:00pm

Cost: $300 per Guest | $275 per Member
During the peak of Harvest, you are invited to dine with our winemakers as we celebrate the release of 2023 Rubicon. Indulge in a thoughtfully paired dinner while our winemakers share an exclusive first look at how the 2026 harvest is unfolding.
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One Harvest, Many Stories - 2026 Harvest Party

Saturday, September 12, 2026
4:00 p.m.

Cost: $100
Come celebrate the 2026 harvest with Battuello Vineyards, MTGA Wines, and Hunter Glenn alongside delicious BBQ from Jack Arnold.
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One Harvest, Many Stories - 2026 Harvest Party

Saturday, September 12, 2026
4:00 p.m. - 7:00 p.m.

Cost: $100 per person, $80 per club member
Come celebrate the 2026 harvest with Battuello Vineyards, MTGA Wines and Hunter Glenn alongside delicious BBQ from Jack Arnold. Gather with us to celebrate harvest over great wine, great food and great company. Enjoy barbecue from Jack Arnold BBQ. Each participating winery will...
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Una Notte al Castello

Friday, September 18, 2026
7:00 p.m. - 10:00 p.m.

Cost: $150+
Enjoy classic Italian dishes served from roaming food stations and savor award-winning wines. Take part in our grape stomping photo op station. Dance as live music fills the air and the sun sets over the estate. Reservations Required
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Harvest Festival and Grape Stomp

Saturday, September 19, 2026
4:30 p.m. - 7:30 p.m.

Cost: $185 per person | $165 Club PEJU | VIP Eligible
We’re celebrating the harvest by kicking things off with a lively grape stomp, inviting guests to kick off their shoes and experience winemaking for themselves! After the fun, we’ll continue the celebration with a casual family-style lunch featuring a selection of our favorite...
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Harvest Festival and Grape Stomp

Sunday, September 20, 2026
11:30 a.m. - 2:30 p.m

Peak Season Supper Series, Fall

Saturday, September 26, 2026
6:00 p.m. - 9:00 p.m.

Art of Taste - Harvest at the Lewis Estate

Friday, October 2, 2026
6:00 p.m. - 9:00 p.m.

Fifth Annual Harvest Party

Sunday, October 4, 2026
12:00 p.m. - 3:00 p.m.

Cost: $195 for Non Members $165 for Club Members
Experience Napa Valley in the peak of harvest - take in the sights and smells of an active fermentation before settling into a lunch prepared by one of our favorite restaurants, The Q of Napa. Our harvest party will begin at noon with a glass of white wine and a tour of the crush...
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Estate Luncheon Featuring The Big Green Egg - Gather for Thanksgiving

Friday, October 16, 2026
12:00 p.m. - 3:00 p.m.

Cost: $150 per person, plus tax and service fee
Gather for a pre-holiday season luncheon to learn tips and tricks when preparing grilled turkey as well as insightful twists on sides to delight your family and friends. Raise a glass to harvest with the latest wine releases and plan your holiday celebrations. Join St. Supéry...
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Winemaker Dinner with Sara Fowler

Saturday, October 24, 2026
6:30 p.m. - 9:00 p.m.

Cost: $185 per person | $155 Club PEJU | VIP Eligible
Join us for an intimate Winemaker Dinner with Sara Fowler, featuring PEJU’s finest red wines thoughtfully paired with a gourmet multi‑course menu by Chef Nic. Enjoy an evening of exceptional flavor, expert insights, and warm hospitality in the beautiful setting of PEJU Winery.
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Art of Taste - Holiday Celebration Season

Friday, November 6, 2026
6:00 p.m. - 9:00 p.m.

Zinner Dinner

Saturday, November 14, 2026
5:30 p.m. - 8:00 p.m.

Cost: Club Members – $245 tax inclusive Retail – $285 tax inclusive (Club members may purchase a total of 2 tickets at club price.)
Kick off the holiday season with a festive four-course meal in our barrel cellar, paired with Biale single vineyard selections and special library wines from Bob Biale’s personal collection.
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November Private Members-Only Dinner with Winemaker Landon Donley

Saturday, November 14, 2026
6:00 p.m. - 8:30 p.m.

Cost: $275 per person
Book now to reserve one of only eighteen seats for a multi-course, paired dinner in the Trinchero family’s Reserve Room. Members will have the opportunity to learn directly from Landon about recent vintages and his vision for the future of the portfolio.
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Art of Taste - Holiday Celebration Season

Friday, December 4, 2026
6:00 p.m. - 9:00 p.m.

Clif Family Holly Jolly Holiday Party

Sunday, December 6, 2026
11:00 a.m. - 4:00 p.m.

Cost: Non-members: $60 per person. Members receive 4 free admissions with their Membership.
A Clif Family Gathering to Toast the Season! Join us for a festive, relaxed Sunday afternoon at the Clif Family Tasting Room in downtown St. Helena to celebrate the holiday season. This is your chance to connect with your Clif Family community and stock up on wines and artisan...
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Sail with MTGA Wines from Barcelona to Rome

Friday, July 9, 2027
All Day

Cost: Variable, Please see website for booking information.
Join Mike and Brittany Anderson of MTGA Wines for an 8-night trip through the Mediterranean, visiting Barcelona, Palamos, Sete, Monte Carlo, Livorno (Florence,Pisa), Ajaccio, Olbia, Sardinia, Salerno, Civitavecchia (Rome) Your World Included™ All Specialty Dining, Shipboard...
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