Saturday, September 11, 2010
through Wednesday, September 15, 2010
2:30 pm on 9/11 thru 11:30 am on 9/15
Cakebread Cellars
8300 St Helena Hwy
Rutherford CA
Cost: $975 Wine Club Members, $1375 non-wine club members
Contact: Brian Streeter, 707-963-5221
Since 1986 Cakebread Cellars has hosted an annual celebration of wine and food during the excitement of the grape harvest, known as the American Harvest Workshop.
Each year we invite some of the country’s notable chefs and a small group of wine and food enthusiasts to share a once in a lifetime experience at the winery: four days of fun, education, wine and food!
The small group of participants will pick grapes in one of our vineyards, meet our winemakers and viticulturist, spend time in our cellars, attend in-depth wine tastings and wine and food industry related seminars. Other elements of the program include our own farmer’s market at the winery, visits to local farms and the ultimate cooking class - preparation of two harvest dinners for 60 winery guests by our guest chefs and you, our wine & food enthusiasts! The harvest dinners are always a highlight of the American Harvest Workshop and a rare opportunity for you to work alongside professional chefs.This is the quintessential cooking class, and yes, you also get to enjoy the fruits of your labor and sample the multi-course menu created by our guest chefs with your help.
To register or for more information: http://www.cakebread.com/about/AHW/AHW_intro.cfm
call Brian Streeter or Shelly Van Zandt at 707-963-5221 or email to shelly@cakebread.com
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