Charnu Winery
http://www.charnuwinery.com
707-963-6045

2006  Cabernet Sauvignon
  Red wine
St. Helena Appellation
15.1% Alcohol
Tasting Notes

Chimney Rock Winery
http://www.chimneyrock.com
707-257-2641

2006  Cabernet Sauvignon
  Red wine
Stags Leap District Appellation
14.2% Alcohol

Clif Family Winery
http://www.clifbarfamilywinery.com
707-968-0625

2006  Syrah
Gary's Improv Syrah
  Red wine
Napa Valley Appellation
15.4% Alcohol

Clif Family Winery
http://www.clifbarfamilywinery.com
707-968-0625

2006  Cabernet Sauvignon
Cabernet Sauvignon,Petit Verdot,Merlot
kit's killer cab
  Red wine
Napa Valley Appellation
14.4% Alcohol

Cliff Lede Vineyards
http://www.CliffLedeVineyards.com
707-944-8642

2006  Cabernet Sauvignon
93% Cabernet Sauvignon, 5% Merlot, 2% Malbec
  Red wine
Stags Leap District Appellation
15.2% Alcohol

Clos Du Val
http://www.closduval.com
707-261-5200

2006  Cabernet Sauvignon
75% Cab Sauv, 15% Cab Franc, 10% Merlot
Stags Leap District Cabernet Suavignon
  White wine
Stags Leap District Appellation
13.5% Alcohol
Tasting Notes

Clos Pegase
http://www.clospegase.com
707-942-4981

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2006  Cabernet Sauvignon
97.5% Cabernet Sauvignon, 2% Petit Verdot, .5% Cabernet Franc
Hommage Artist Series Reserve, Tenma Vineyard
  Red wine
Napa Valley Appellation
14.8% Alcohol
pH: 3.63
TA: 0.58

Clos Pegase
http://www.clospegase.com
707-942-4981

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2006  Merlot
75% Merlot, 17% Cabernet Sauvignon, 6% Petite Verdot, 2% Cabernet Franc
  Red wine
Napa Valley Appellation
14.4% Alcohol
pH: 3.56
TA: 0.62

Conn Creek Winery
http://www.conncreek.com
707-963-9100

2006  Cabernet Sauvignon
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.73
TA: 0.54
Tasting Notes

Conn Creek Winery
http://www.conncreek.com
707-963-9100

2006  Red Blend
62% Cabernet Sauvignon, 21% Merlot,8% Cabernet Franc, 7% Malbec, 2% Petit Verdot
Anthology
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.81
TA: 0.53

Conn Creek Winery
http://www.conncreek.com
707-963-9100

2006  Cabernet Sauvignon
Collins Holystone Family Vineyard
  Red wine
St. Helena Appellation
14.5% Alcohol
pH: 3.92
TA: 0.51

Corison Winery
http://www.corison.com
707-963-0826

2006  Cabernet Sauvignon
Corison Kronos Cabernet Sauvignon
  Red wine
St. Helena Appellation

Corison Winery
http://www.corison.com
707-963-0826

2006  Cabernet Sauvignon
Corison Napa Valley Cabernet
  Red wine
Napa Valley Appellation
13.8% Alcohol

Courtesan
http://www.courtesanwines.com
415-713-5331

2006  Red Blend
BRIGITTE
  Red wine
Napa Valley Appellation
14.5% Alcohol

Crocker & Starr Wines
http://www.crockerstarr.com
707-967-9111

2006  Cabernet Sauvignon
Stone Place
  Red wine
St. Helena Appellation
14.5% Alcohol
Tasting Notes

Detert Family Vineyards
http://www.detert.com
707-893-7262

2006  Cabernet Sauvignon
Oakville
  Red wine
Oakville Appellation
14.7% Alcohol

Detert Family Vineyards
http://www.detert.com
707-893-7262

2006  Cabernet Franc
Oakville
  Red wine
Oakville Appellation
14.5% Alcohol

Dolce
http://www.dolcewine.com
707-944-8868

sweetness     body

2006  Semillon
80% Semillon/ 20% Sauvignon Blanc
Dolce
  Dessert wine
Napa Valley Appellation
13.8% Alcohol
pH: 3.63
TA: 0.64

Domaine Chandon
http://www.chandon.com
888-242-6366

2006  Sparkling Wine
95% Chardonnay, 5% Pinot Noir
Mt. Veeder Vintage Brut
  Sparkling white wine
Mount Veeder Appellation
12.5% Alcohol

Elyse Winery
http://www.elysewinery.com
707-944-2900

•	This is a single vineyard wine
	body     acidity     tannins

2006  Cabernet Sauvignon
96% Cabernet Sauvignon, 4% Petit Verdot
Tietjen Vineyard
  Red wine
Rutherford Appellation
14.6% Alcohol
pH: 3.71
TA: 0.58

Elyse Winery
http://www.elysewinery.com
707-944-2900

•	This is a single vineyard wine
	body     acidity     tannins

2006  Cabernet Sauvignon
96% Cabernet Sauvignon, 4% Petit Verdot
Morisoli Vineyard
  Red wine
Rutherford Appellation
14.8% Alcohol
pH: 3.58
TA: 0.65

Far Niente
http://www.farniente.com
707-944-2861

2006  Cabernet Sauvignon
94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot
Cave Collection
  Red wine
Oakville Appellation
14.5% Alcohol
Tasting Notes

Flying Horse Winery
http://www.flyinghorsewines.com
707-965-0800

•	This wine is unfiltered
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
	body     acidity     tannins

2006  Cabernet Sauvignon
97% Cabernet Sauvignon, 2.5% Malbec and .5% Petit Verdot
  Red wine
Napa Valley Appellation
14.2% Alcohol
pH: 3.86
TA: 0.58
Tasting Notes

Flying Horse Winery
http://www.flyinghorsewines.com
707-965-0800

2006  Petite Sirah
  Red wine
Napa Valley Appellation
14.3% Alcohol

Freemark Abbey
http://www.freemarkabbey.com
707-302-3721

2006  Cabernet Sauvignon
Sycamore Vineyard
  Red wine
Rutherford Appellation

Gamble Family Vineyards
http://www.gamblefamilyvineyards.com
707-944-2999

•	This wine is available through their wine club(s)
	sweetness     body     acidity     tannins

2006  Syrah
Old Vine
  Red wine
St. Helena Appellation
13.9% Alcohol
pH: 3.87
TA: 0.59
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2006  Cabernet Sauvignon
Yountville Selection
  Red wine
Yountville Appellation
14.7% Alcohol
pH: 3.65
TA: 0.57
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2006  Cabernet Sauvignon
90% Cabernet Sauvignon, 6% Petit Verdot; 3%Merlot, 1% Cabernet Franc
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.68
TA: 0.61
Tasting Notes

HALL
http://www.hallwines.com
707-967-2626

2006  Cabernet Sauvignon
Kathryn Hall
  Red wine
Napa Valley Appellation
14.8% Alcohol
Tasting Notes

Heitz Wine Cellars
http://www.heitzcellar.com
707-963-3542

2006  Cabernet Sauvignon
Martha's Vineyard
  Red wine
Oakville Appellation
14.5% Alcohol