Lagier Meredith Vineyard
http://www.lagiermeredith.com
707-253-0653

•	This wine is unfiltered
•	This is a single vineyard wine
•	Produced using sustainable practices
•	Punched down by hand
	body     acidity     tannins

2010  Mondeuse
  Red wine
Mount Veeder Appellation
14.8% Alcohol

Lagier Meredith Vineyard
http://www.lagiermeredith.com
707-253-0653

•	This wine is unfiltered
•	This is a single vineyard wine
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2010  Syrah
Precious Bane
  Dessert wine
Mount Veeder Appellation

Lagier Meredith Vineyard
http://www.lagiermeredith.com
707-253-0653

•	This is a single vineyard wine
•	Produced using sustainable practices
	body     acidity     tannins

2012  Red Blend
Rosé Wine
  Rose wine
Mount Veeder Appellation
14.1% Alcohol

Lail Vineyards
http://www.lailvineyards.com
707-968-9900

2009  Cabernet Sauvignon
Blueprint
  Red wine
Napa Valley Appellation
14.9% Alcohol
pH: 3.85
TA: 0.87

Lail Vineyards
http://www.lailvineyards.com
707-968-9900

2010  Sauvignon Blanc
Blueprint
  White wine
Napa Valley Appellation
14.2% Alcohol

Lail Vineyards
http://www.lailvineyards.com
707-968-9900

2009  Sauvignon Blanc
Georgia
  White wine
Napa Valley Appellation
14.5% Alcohol

Lail Vineyards
http://www.lailvineyards.com
707-968-9900

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity

2011  Sauvignon Blanc
Blueprint
  White wine
Napa Valley Appellation
14.1% Alcohol
Tasting Notes

Lail Vineyards
http://www.lailvineyards.com
707-968-9900

•	This wine is unfiltered
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2010  Cabernet Sauvignon
Blueprint
  Red wine
Napa Valley Appellation
14.9% Alcohol
Tasting Notes

Lail Vineyards
http://www.lailvineyards.com
707-968-9900

•	This wine is unfiltered
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2012  Sauvignon Blanc
Blueprint
  White wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.48
TA: 0.75

Lamborn Family Vineyards
http://www.lamborn.com
707-967-8231

•	This is a single vineyard wine
•	Produced using sustainable practices
	body     acidity     tannins

2005  Cabernet Sauvignon
  Red wine
Howell Mountain Appellation
14.8% Alcohol

Lamborn Family Vineyards
http://www.lamborn.com
707-967-8231

2009  Cabernet Sauvignon
  Red wine
Howell Mountain Appellation
14.8% Alcohol

Lamborn Family Vineyards
http://www.lamborn.com
707-967-8231

2008  Cabernet Sauvignon
  Red wine
Howell Mountain Appellation
14.6% Alcohol

Lamborn Family Vineyards
http://www.lamborn.com
707-967-8231

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2009  Zinfandel
The Abundant Vintage
  Red wine
Howell Mountain Appellation
15.2% Alcohol
pH: 3.61
TA: 0.62
Tasting Notes

Lang & Reed Wine Company
http://www.LangAndReed.com
707-963-7547

•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2009  Cabernet Franc
Two-Fourteen
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.71
TA: 0.59

Lang & Reed Wine Company
http://www.LangAndReed.com
707-963-7547

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2002  Cabernet Franc
Premier Etage
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.87
TA: 0.58

Lang & Reed Wine Company
http://www.LangAndReed.com
707-963-7547

2008  Cabernet Franc
Two-Fourteen
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.71
TA: 0.56

Lang & Reed Wine Company
http://www.LangAndReed.com
707-963-7547

•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2007  Cabernet Franc
Two-Fourteen
  Red wine
Napa Valley Appellation
14.9% Alcohol
pH: 3.74
TA: 0.59
Tasting Notes

Lang & Reed Wine Company
http://www.LangAndReed.com
707-963-7547

2010  Cabernet Franc
Two-Fourteen
  Red wine
Napa Valley Appellation
14.1% Alcohol
pH: 3.86
TA: 0.50

Lang & Reed Wine Company
http://www.LangAndReed.com
707-963-7547

•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2003  Cabernet Franc
97% Cabernet Franc 3% Petit Verdot
Premier Etage
  Red wine
Napa Valley Appellation
14.2% Alcohol
TA: 0.55

Long Meadow Ranch Winery
http://www.longmeadowranch.com
707-963-4555

2007  Cabernet Sauvignon
E.J. Church Reserve
  Red wine
Napa Valley Appellation
13.5% Alcohol

Long Meadow Ranch Winery
http://www.longmeadowranch.com
707-963-4555

2008  Red Blend
88% Cabernet, 5% Sangiovese, 4% Merlot, 2% Petite Syrah, 1% Cabernet Franc
Ranch House Red
  Red wine
Napa Valley Appellation
13.5% Alcohol

Long Meadow Ranch Winery
http://www.longmeadowranch.com
707-963-4555

2012  Sauvignon Blanc
  White wine
Rutherford Appellation
12.9% Alcohol

Long Meadow Ranch Winery
http://www.longmeadowranch.com
707-963-4555

2009  Cabernet Sauvignon
88% Cabernet Sauvignon, 10% Merlot, 2% Petite Sirah
  Red wine
Napa Valley Appellation
13.5% Alcohol
Tasting Notes

Louis M. Martini Winery
http://www.louismartini.com
707-968-3361

2009  Cabernet Sauvignon
Lot 1
  Red wine
Napa Valley Appellation
15.2% Alcohol
Tasting Notes

Louis M. Martini Winery
http://www.louismartini.com
707-968-3361

•	Produced using sustainable practices
	body     acidity     tannins

2002  Cabernet Sauvignon
  Red wine
Napa Valley Appellation
14.2% Alcohol
pH: 3.58
TA: 0.62
Tasting Notes

Louis M. Martini Winery
http://www.louismartini.com
707-968-3361

•	Produced using sustainable practices
	body     acidity     tannins

2010  Cabernet Sauvignon
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.63
TA: 0.58
Tasting Notes

Louis M. Martini Winery
http://www.louismartini.com
707-968-3361

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2003  Cabernet Sauvignon
Lot 1
  Red wine
Napa Valley Appellation
14.8% Alcohol
pH: 3.62
TA: 0.57
Tasting Notes

Marketta Winery & Vineyard
http://www.markettawinery.com
707-226-5944

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Produced using sustainable practices
	body     acidity     tannins

2009  Sauvignon Blanc
Extended elevage and bottle aging
  White wine
Napa Valley Appellation
13.8% Alcohol
pH: 3.46
TA: 0.71

Marketta Winery & Vineyard
http://www.markettawinery.com
707-226-5944

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2006  Cabernet Sauvignon
Cabernet Sauvignon, Malbec, Merlot
Mount Veeder Blend, Reserve
  Red wine
Mount Veeder Appellation
14.3% Alcohol
pH: 3.67
TA: 0.76

Markham Vineyards
http://www.markhamvineyards.com
707-963-5292

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2008  Merlot
93% Merlot, 3% C.Franc, 3% P.Sirah & 1% C.Sauvignon
  Red wine
Napa Valley Appellation
14.2% Alcohol
TA: 0.58
Tasting Notes