Hestan Vineyards
http://www.hestan.com
707-551-2882

•	Produced using sustainable practices
	sweetness     body

2005  Red Blend
Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, Cabernet Franc
Stephanie Red wine
  Red wine
Napa Valley Appellation
14.8% Alcohol

Hestan Vineyards
http://www.hestan.com
707-551-2882

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body

2009  Merlot
82% Merlot, 18% Cabernet Sauvignon
Stephanie
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.5
TA: 0.57

Honig Vineyard & Winery
http://www.honigwine.com
707-963-5618

•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity

2011  Sauvignon Blanc
86.5 Estate Sauvignon blanc, 3.7% Estate Muscat, 9.8% Estate Semillon
Reserve
  White wine
Rutherford Appellation
13.5% Alcohol
Tasting Notes

Honig Vineyard & Winery
http://www.honigwine.com
707-963-5618

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2009  Cabernet Sauvignon
89% Cabernet, 8% Cab Franc, 3%Petit Verdot
Napa Valley
  Red wine
Napa Valley Appellation
14.5% Alcohol
Tasting Notes

Honig Vineyard & Winery
http://www.honigwine.com
707-963-5618

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity

2012  Sauvignon Blanc
97 Sauvignon blanc, 1% Muscat, 2% Semillon
Napa Valley
  White wine
Napa Valley Appellation
13.5% Alcohol
TA: 0.60
Tasting Notes

Honig Vineyard & Winery
http://www.honigwine.com
707-963-5618

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2007  Cabernet Sauvignon
95% Cabernet Sauvignon, .5% Petit Verdot, 4.5% Cab Franc
Napa Valley Cabernet Sauvignon
  Red wine
Napa Valley Appellation
14.5% Alcohol
Tasting Notes

Honig Vineyard & Winery
http://www.honigwine.com
707-963-5618

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
95.5 Cabernet Sauvignon, 4.5% Petit Verdot
Napa Valley
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.83
TA: 0.61
Tasting Notes

Honig Vineyard & Winery
http://www.honigwine.com
707-963-5618

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity

2010  Late Harvest
Late Harvest Sauvignon blanc
  Dessert wine
Rutherford Appellation
13.5% Alcohol
Tasting Notes

Honig Vineyard & Winery
http://www.honigwine.com
707-963-5618

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2009  Cabernet Sauvignon
Bartolucci Vineyard
  Red wine
St. Helena Appellation
14.5% Alcohol
pH: 3.71
TA: 0.57

Howell at the Moon
http://www.howellatthemoonwine.com
415-310-8628

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	Produced using sustainable practices
•	Produced using biodynamic practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
Knoll Vineyard
  Red wine
Howell Mountain Appellation
14.9% Alcohol
pH: 3.87
TA: 0.57
Tasting Notes

Howell at the Moon
http://www.howellatthemoonwine.com
415-310-8628

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2009  Cabernet Sauvignon
Howell at the Moon
  Red wine
Howell Mountain Appellation
14.7% Alcohol
pH: 3.8
TA: 0.75

Howell at the Moon
http://www.howellatthemoonwine.com
415-310-8628

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using biodynamic practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
The Knoll Vineyard
  Red wine
Howell Mountain Appellation
14.9% Alcohol
pH: 3.78
TA: 0.53
Tasting Notes

Howell at the Moon
http://www.howellatthemoonwine.com
415-310-8628

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
  Red wine
Howell Mountain Appellation
14.7% Alcohol
pH: 3.69
TA: 0.78
Tasting Notes

Howell at the Moon
http://www.howellatthemoonwine.com
415-310-8628

2007  Cabernet Sauvignon
The Knoll Vineyard
  Red wine
Napa Valley Appellation
14.5% Alcohol

Howell at the Moon
http://www.howellatthemoonwine.com
415-310-8628

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2007  Cabernet Sauvignon
  Red wine
Howell Mountain Appellation
14.9% Alcohol
pH: 3.62
TA: 0.55
Tasting Notes

Howell at the Moon
http://www.howellatthemoonwine.com
415-310-8628

•	This wine is unfiltered
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2006  Cabernet Sauvignon
  Red wine
Howell Mountain Appellation
14.7% Alcohol
pH: 3.76
TA: 0.52
Tasting Notes

Hudson Vineyards
http://www.hudsonvineyards.com
707-255-1455

2010  Chardonnay
  White wine
Los Carneros Appellation
14.5% Alcohol

Hudson Vineyards
http://www.hudsonvineyards.com
707-255-1455

2010  Red Blend
65% Grenache, 20% Syrah, 15% Barbera
Pick Up Sticks
  Red wine
Los Carneros Appellation
14.3% Alcohol
pH: 3.7
TA: 0.68
Tasting Notes

Hudson Vineyards
http://www.hudsonvineyards.com
707-255-1455

•	This wine is unfiltered
•	This wine is designated an estate wine
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2009  Syrah
  Red wine
Los Carneros Appellation
15% Alcohol
pH: 4
TA: 0.55

Hudson Vineyards
http://www.hudsonvineyards.com
707-255-1455

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2009  Chardonnay
  White wine
Los Carneros Appellation
TA: 0.64

Hunter III Wines
http://www.hunteriiiwines.com
707-968-0987

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2010  Cabernet Sauvignon
89.1% Cabernet Sausignon, 6.2% Malbec, 2.7% Merlot, 1.1% Petit Verdot, 1.0% Cabernet Franc
  Red wine
Napa Valley Appellation
13.9% Alcohol
pH: 3.57
TA: 0.54

Hunter III Wines
http://www.hunteriiiwines.com
707-968-0987

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
76.1% Cabernet Sauvignon, 11.3% Malbec, 6.3% Petit Verdot, 6.3% Cabernet Franc
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.6
TA: 0.66

Hunter III Wines
http://www.hunteriiiwines.com
707-968-0987

•	Taste/purchase in their tasting room
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2004  Cabernet Sauvignon
89% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.72
TA: 0.60

Hunter III Wines
http://www.hunteriiiwines.com
707-968-0987

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2005  Cabernet Sauvignon
88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.75
TA: 0.58

Hunter III Wines
http://www.hunteriiiwines.com
707-968-0987

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity

2012  Sauvignon Blanc
74.7% Sauvignon Blanc, 5% Chardonnay, 0.3% Muscat Canneli
  White wine
Napa Valley Appellation
14% Alcohol
pH: 3.55
TA: 0.65

Hunter III Wines
http://www.hunteriiiwines.com
707-968-0987

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2009  Red Blend
57% Petite Sirah, 43% Zinfandel
Reilly's Red
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.66
TA: 0.66
Tasting Notes

J. Davies Vineyards
http://www.jdavies.us
707-942-6668

2007  Cabernet Sauvignon
84% Cabernet Sauvignon, 12% Malbec, 4% Petit Verdot
  Red wine
Diamond Mountain District Appellation
14.6% Alcohol
pH: 3.72
TA: 0.62
Tasting Notes

J. Davies Vineyards
http://www.jdavies.us
707-942-6668

2008  Cabernet Sauvignon
84% Cabernet Sauvignon, 12% Malbec, 4% Petit Verdot
J. Davies
  Red wine
Diamond Mountain District Appellation
14.6% Alcohol
pH: 3.85
TA: 0.51
Tasting Notes

Jarvis
http://www.jarviswines.com
707-255-5280

•	This wine is unfiltered
•	Taste/purchase in their tasting room
•	Produced using sustainable practices
	body     acidity     tannins

2001  Cabernet Sauvignon
Estate
  Red wine
Napa Valley Appellation
14.5% Alcohol

Jarvis
http://www.jarviswines.com
707-255-5280

•	This wine is unfiltered
•	This wine is designated an estate wine
•	Produced using sustainable practices
	body     acidity     tannins

2001  Red Blend
52% Cabernet Sauvignon, 30% Cabernet Franc, 16% Merlot, 2% Petit Verdot
Lake William
  Red wine
Napa Valley Appellation
14.4% Alcohol