Flora Springs Winery & Vineyards
http://www.florasprings.com
707-963-5711

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using organic practices
	sweetness     body     acidity     tannins

2009  Cabernet Sauvignon
Out of Sight Cabernet Sauvignon
  Red wine
Napa Valley Appellation
13.6% Alcohol
pH: 3.66
TA: 0.60

Frog's Leap
http://www.frogsleap.com
707-963-4704

•	Taste/purchase in their tasting room
•	Produced using sustainable practices
•	Produced using organic practices
	sweetness     acidity

2012  Rose
82% Valdiguie (Napa Gamay), 18% Zinfandel
Pink ~ La Grenouille Rougante
  Rose wine
Napa Valley Appellation
12% Alcohol
pH: 3.21
TA: 0.64
Tasting Notes

Frog's Leap
http://www.frogsleap.com
707-963-4704

•	Taste/purchase in their tasting room
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity

2012  Sauvignon Blanc
  White wine
Rutherford Appellation
12.4% Alcohol
pH: 3.26
TA: 0.66
Tasting Notes

Gallica
http://www.gallicawine.com
707-963-1096

2010  Cabernet Sauvignon
83% Cabernet Sauvignon, 10% Cabernet Franc, 7% Petit Verdot
  Red wine
Napa Valley Appellation
14.4% Alcohol

Gamble Family Vineyards
http://www.gamblefamilyvineyards.com
707-944-2999

2009  Sauvignon Blanc
Heart Block
  White wine
Yountville Appellation
13.1% Alcohol
TA: 0.79

Gamble Family Vineyards
http://www.gamblefamilyvineyards.com
707-944-2999

2008  Sauvignon Blanc
Heart Block
  White wine
Yountville Appellation
13.2% Alcohol
pH: 3.05
TA: 0.80

Gamble Family Vineyards
http://www.gamblefamilyvineyards.com
707-944-2999

•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	sweetness     body     acidity

2009  Sauvignon Blanc
Gamble Vineyard
  White wine
Yountville Appellation
13.8% Alcohol
pH: 3.08
TA: 0.76
Tasting Notes

Ghost Block
http://www.napawineco.com
707-945-1213

•	Taste/purchase in their tasting room
•	Produced using organic practices
	sweetness     body     acidity     tannins

2009  Sauvignon Blanc
95% Sauvignon Blanc, 5% Semillion
MorgaenLee Vineyard
  White wine
Yountville Appellation
13.5% Alcohol
pH: 3.52
TA: 0.55
Tasting Notes

Ghost Block
http://www.napawineco.com
707-945-1213

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	Produced using organic practices
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
  Red wine
Oakville Appellation
14.5% Alcohol
pH: 3.99
TA: 0.59
Tasting Notes

Ghost Block
http://www.napawineco.com
707-945-1213

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	Produced using organic practices
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
Single Vineyard
  Red wine
Yountville Appellation
14.5% Alcohol
pH: 3.79
TA: 0.58
Tasting Notes

Ghost Block
http://www.napawineco.com
707-945-1213

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	Produced using organic practices
	sweetness     body     acidity

2010  Sauvignon Blanc
98% Sauvignon Blanc, 2% Semillion
  White wine
Yountville Appellation
14.2% Alcohol
pH: 3.62
TA: 0.50
Tasting Notes

Ghost Block
http://www.napawineco.com
707-945-1213

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	sweetness     body     acidity     tannins

2009  Cabernet Sauvignon
  Red wine
Oakville Appellation
14.5% Alcohol
pH: 3.99
TA: 0.55
Tasting Notes

Ghost Block
http://www.napawineco.com
707-945-1213

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	sweetness     body     acidity     tannins

2009  Cabernet Sauvignon
Single Vineyard
  Red wine
Yountville Appellation
14.5% Alcohol
pH: 3.96
TA: 0.59
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2007  Cabernet Sauvignon
88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 4% Cabernet Franc
  Red wine
Napa Valley Appellation
14.8% Alcohol
pH: 3.59
TA: 0.59
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2006  Cabernet Sauvignon
Yountville Selection
  Red wine
Yountville Appellation
14.7% Alcohol
pH: 3.65
TA: 0.57
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2006  Cabernet Sauvignon
90% Cabernet Sauvignon, 6% Petit Verdot; 3%Merlot, 1% Cabernet Franc
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.68
TA: 0.61
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2008  Chardonnay
  White wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.28
TA: 0.69
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity

2009  Sauvignon Blanc
Fume' Blanc
  White wine
Napa Valley Appellation
14.3% Alcohol
pH: 3.21
TA: 0.71
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity

2011  Sauvignon Blanc
Fumé Blanc
  White wine
Napa Valley Appellation
13.2% Alcohol
pH: 3.37
TA: 0.76
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2007  Cabernet Sauvignon
Yountville Selection
  Red wine
Napa Valley Appellation
14.7% Alcohol
pH: 3.53
TA: 0.63
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	sweetness     body     acidity

2008  Late Harvest
Field blend of Sauvignon Blanc, Riesling, & Gewurztraminer
Violetta
  Dessert wine
Napa Valley Appellation
14.1% Alcohol
pH: 3.34
TA: 0.73
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	sweetness     body     acidity     tannins

2008  Zinfandel
97% Zinfandel, 3% Petite Sirah
  Red wine
Napa Valley Appellation
14.7% Alcohol
pH: 3.68
TA: 0.57
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2008  Cabernet Sauvignon
Yountville Selection
  Red wine
Napa Valley Appellation
15.4% Alcohol
pH: 3.61
TA: 0.59

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	sweetness     body     acidity     tannins

2010  Chardonnay
  White wine
Napa Valley Appellation
14.1% Alcohol
pH: 3.41
TA: 0.68

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	sweetness     body     acidity     tannins

2010  Cabernet Sauvignon
92% Cabernet Sauvignon, 5.2 % Petit Verdot, 2.8 % Cabernet Franc
  Red wine
Napa Valley Appellation
14.7% Alcohol
pH: 3.72
TA: 0.55

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	sweetness     body     acidity     tannins

2011  Sauvignon Blanc
Napa Valley Essence
  White wine
Napa Valley Appellation
13.5% Alcohol
pH: 3.27
TA: 0.77
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	sweetness     body     acidity     tannins

2008  Merlot
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.52
TA: 0.60
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2003  Cabernet Sauvignon
93% Cabernet Sauvignon, 4% Merlot, 2% Cab. Franc, 1% Petit Verdot
  Red wine
Napa Valley Appellation
14.7% Alcohol
pH: 3.65
TA: 0.60
Tasting Notes

Grgich Hills Estate
http://www.grgich.com
707-963-2784

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
	body     acidity     tannins

2003  Cabernet Sauvignon
Yountville Selection
  Red wine
Napa Valley Appellation
14.9% Alcohol
pH: 3.7
TA: 0.60
Tasting Notes

HALL
http://www.hallwines.com
707-967-2626

2009  Cabernet Sauvignon
80% Cabernet Sauvignon, 14% Merlot, 4% Petit Verdot, 2% Malbec
  Red wine
Napa Valley Appellation
14.8% Alcohol