PEJU
http://www.peju.com
707-963-3600

2006  Cabernet Sauvignon
94% Cabernet Sauvignon, 3% Petit Verdot, 3% Merlot.
RESERVE- RUTHERFORD
  Red wine
Rutherford Appellation
14.5% Alcohol
Tasting Notes

PEJU
http://www.peju.com
707-963-3600

2010  Cabernet Sauvignon
Cabernet Sauvignon Reserve
  Red wine
Rutherford Appellation
15.1% Alcohol

PEJU
http://www.peju.com
707-963-3600

•	This wine is designated a reserve wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using organic practices
	sweetness     body     acidity     tannins

2009  Cabernet Sauvignon
RESERVE RUTHERFORD
  Red wine
Rutherford Appellation
15.1% Alcohol

PEJU
http://www.peju.com
707-963-3600

•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
RESERVE
  Red wine
Rutherford Appellation
14.4% Alcohol
Tasting Notes

PEJU
http://www.peju.com
707-963-3600

•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2007  Cabernet Franc
90% Cabernet Franc, 10% Cabernet Sauvignon
RESERVE RUTHERFORD
  Red wine
Napa Valley Appellation
14.8% Alcohol
Tasting Notes

PEJU
http://www.peju.com
707-963-3600

2005  Cabernet Sauvignon
89% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot and 1% Cabernet Franc
RESERVE RUTHERFORD
  Red wine
Rutherford Appellation
15.3% Alcohol
Tasting Notes

Phifer Pavitt Wine
http://www.phiferpavittwine.com
707-942-4787

•	This is a single vineyard wine
•	Produced using organic practices
	sweetness     body     acidity     tannins

2007  Cabernet Sauvignon
97% Cabernet Sauvignon, 3% Petite Verdot
Phifer Pavitt Datenight Napa Valley
  Red wine
Napa Valley Appellation
14.8% Alcohol
pH: 3.84
TA: 0.55
Tasting Notes

Phifer Pavitt Wine
http://www.phiferpavittwine.com
707-942-4787

2008  Cabernet Sauvignon
96% Cabernet Sauvignon, 4% Petite Verdot
DATE NIGHT
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.9
TA: 0.58
Tasting Notes

Quintessa
http://www.quintessa.com
707-967-1601

2010  Red Blend
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere
  Red wine
Rutherford Appellation
14.5% Alcohol

Quintessa
http://www.quintessa.com
707-967-1601

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Produced using biodynamic practices
•	Punched down by hand
	body     acidity     tannins

2008  Red Blend
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere
  Red wine
Rutherford Appellation
14.2% Alcohol
Tasting Notes

Quintessa
http://www.quintessa.com
707-967-1601

2007  Red Blend
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere
  Red wine
Rutherford Appellation
14.2% Alcohol
Tasting Notes

Reynolds Family Winery
http://www.reynoldsfamilywinery.com
707-258-2558

2008  Cabernet Sauvignon
Estate Select Cabernet Sauvignon
  Red wine
Napa Valley Appellation
14.7% Alcohol

Reynolds Family Winery
http://www.reynoldsfamilywinery.com
707-258-2558

2009  Cabernet Sauvignon
Estate Select Cabernet Sauvignon
  Red wine
Napa Valley Appellation
14.7% Alcohol
Tasting Notes

Reynolds Family Winery
http://www.reynoldsfamilywinery.com
707-258-2558

2007  Cabernet Sauvignon
Esate Select Cabernet Sauvignon
  Red wine
Napa Valley Appellation
14.7% Alcohol

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Punched down by hand
	body     acidity     tannins

2011  Zinfandel
Black Chicken
  Red wine
Napa Valley Appellation
15.8% Alcohol
pH: 3.55
TA: 0.70

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Zinfandel
Varozza Vineyard
  Red wine
St. Helena Appellation
15.8% Alcohol
pH: 3.88
TA: 0.62
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2008  Petite Sirah
Thomann Station
  Red wine
St. Helena Appellation
15.2% Alcohol
pH: 3.72
TA: 0.57
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2008  Petite Sirah
Basic Black
  Red wine
Rutherford Appellation
15.2% Alcohol
pH: 3.7
TA: 0.58
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Zinfandel
Old Kraft Vineyard
  Red wine
St. Helena Appellation
15.7% Alcohol
pH: 3.92
TA: 0.57
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Zinfandel
The Southern Trail
  Red wine
Napa Valley Appellation
15.2% Alcohol
pH: 3.72
TA: 0.61
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Petite Sirah
Royal Punishers
  Red wine
Napa Valley Appellation
15.7% Alcohol
pH: 3.7
TA: 0.60
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Zinfandel
Stagecoach Vineyard
  Red wine
Napa Valley Appellation
15.6% Alcohol
pH: 3.78
TA: 0.57
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Punched down by hand
	body     acidity     tannins

2009  Zinfandel
R.W. Moore Vineyard
  Red wine
Napa Valley Appellation
15.5% Alcohol
pH: 3.71
TA: 0.73
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Punched down by hand
	body     acidity     tannins

2009  Zinfandel
Grande Vineyard
  Red wine
Napa Valley Appellation
15.5% Alcohol
pH: 3.72
TA: 0.59
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Punched down by hand
	body     acidity     tannins

2009  Zinfandel
Black Chicken
  Red wine
Oak Knoll District of Napa Valley Appellation
15.8% Alcohol
pH: 3.7
TA: 0.59
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Zinfandel
Old Crane Ranch
  Red wine
St. Helena Appellation
15.8% Alcohol
pH: 3.81
TA: 0.63
Tasting Notes

Robert Biale Vineyards
http://www.robertbialevineyards.com
707-257-7555

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
•	Punched down by hand
	body     acidity     tannins

2010  Zinfandel
Aldo's Vineyard
  Red wine
Oak Knoll District of Napa Valley Appellation
15.8% Alcohol
pH: 3.87
TA: 0.57
Tasting Notes

Rocca Family Vineyards
http://www.roccawines.com
707-257-8467

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This wine is designated a reserve wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Red Blend
Tesorina
  Red wine
Napa Valley Appellation
14.9% Alcohol
pH: 3.76
TA: 0.63
Tasting Notes

Rocca Family Vineyards
http://www.roccawines.com
707-257-8467

•	This wine is unfiltered
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Syrah
Grigsby Vineyard
  Red wine
Yountville Appellation
14.8% Alcohol
pH: 3.79
TA: 0.62
Tasting Notes

Rocca Family Vineyards
http://www.roccawines.com
707-257-8467

•	This wine is unfiltered
•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Produced using organic practices
	body     acidity     tannins

2009  Red Blend
75% Cabernet Sauvignon, 12% Petite Sirah, 12% Petit Verdot, 1% Syrah
Vespera
  Red wine
Napa Valley Appellation
14.5% Alcohol
pH: 3.91
TA: 0.56
Tasting Notes