Frazier Winery
http://www.frazierwinery.com
707-255-3444

2008  Petit Verdot
80% Petit Verdot, 10% Cabernet Sauvignon, 10% Merlot
  Red wine
Coombsville Appellation
15.5% Alcohol

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2008  Red Blend
63% Cabernet, 20% Syrah, 17% Merlot
Sandpiper Red
  Red wine
Coombsville Appellation
15% Alcohol
pH: 3.56
TA: 0.64
Tasting Notes

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2008  Syrah
  Red wine
Coombsville Appellation
15.3% Alcohol
pH: 3.69
TA: 0.74
Tasting Notes

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2008  Cabernet Sauvignon
98% Cabernet Sauvignon, 2% Syrah
  Red wine
Coombsville Appellation

Sciandri Family Vineyards
http://sciandrivineyards.com
707-277-4999

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2007  Cabernet Sauvignon
  Red wine
Coombsville Appellation
14.2% Alcohol

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2007  Cabernet Sauvignon
85% Cabernet, 12% Syrah, 3% Petit Verdot
  Red wine
Coombsville Appellation
15.1% Alcohol
pH: 3.63
TA: 0.73
Tasting Notes

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	This wine is designated an estate wine
	sweetness     body     acidity     tannins

2007  Red Blend
73% Syrah, 27% Cab
Duet
  Red wine
Coombsville Appellation
14.7% Alcohol

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2007  Red Blend
57% Merlot, 29% Cabernet, 14% Syrah
Sandpiper Red
  Red wine
Coombsville Appellation
15.1% Alcohol
TA: 0.68
Tasting Notes

Farella-Park Vineyards
http://www.farella.com
707-254-9489

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	body     acidity     tannins

2007  Red Blend
70% Cab Sauv, 30% Merlot
Farella Alta
  Red wine
Coombsville Appellation
14.5% Alcohol
pH: 3.85
TA: 0.58
Tasting Notes

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2007  Syrah
  Red wine
Coombsville Appellation
14.7% Alcohol
TA: 0.80
Tasting Notes

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2006  Cabernet Sauvignon
85% Cabernet, 12% Syrah, 3% Merlot
  Red wine
Coombsville Appellation
15.3% Alcohol
pH: 3.67
TA: 0.79
Tasting Notes

Sciandri Family Vineyards
http://sciandrivineyards.com
707-277-4999

•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	sweetness     body     acidity     tannins

2006  Cabernet Sauvignon
  Red wine
Coombsville Appellation
14.4% Alcohol

BURLY
http://www.burlywine.com
707-299-7085

•	This is a single vineyard wine
	sweetness     body     acidity     tannins

2006  Cabernet Sauvignon
Burly
  Red wine
Coombsville Appellation
14.4% Alcohol
pH: 3.85
TA: 0.59

Porter Family Vineyards
http://www.porterfamilyvineyards.com
707-927-0765

•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	sweetness     body     acidity     tannins

2005  Cabernet Sauvignon
85% Cabernet, 12% Syrah, 3% Merlot
  Red wine
Coombsville Appellation
14.6% Alcohol
pH: 3.74
TA: 0.69
Tasting Notes

Meteor Vineyard
http://www.meteorvineyard.com
707-258-2900

2005  Cabernet Sauvignon
Perseid
  Red wine
Coombsville Appellation
14.6% Alcohol
Tasting Notes

Farella-Park Vineyards
http://www.farella.com
707-254-9489

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	body     acidity     tannins

2003  Cabernet Sauvignon
  Red wine
Coombsville Appellation
14.5% Alcohol
pH: 3.85
TA: 0.59

Farella-Park Vineyards
http://www.farella.com
707-254-9489

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
•	Punched down by hand
	body     acidity     tannins

2003  Merlot
95% Merlot, 5% Cabernet Sauvignon
  Red wine
Coombsville Appellation
14.2% Alcohol
pH: 3.82
TA: 0.61

Farella-Park Vineyards
http://www.farella.com
707-254-9489

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	This wine is available through their wine club(s)
•	Produced using sustainable practices
	body     acidity     tannins

2003  Red Blend
67% Cabernet Sauvignon, 28%Merlot and 5% Syrah
Alta
  Red wine
Coombsville Appellation
14.5% Alcohol
pH: 3.87
TA: 0.59

Farella-Park Vineyards
http://www.farella.com
707-254-9489

•	This wine is unfiltered
•	This wine is designated an estate wine
•	Taste/purchase in their tasting room
•	Produced using sustainable practices
•	Punched down by hand
	body     acidity     tannins

2002  Red Blend
Alta
  Red wine
Coombsville Appellation
14.8% Alcohol
pH: 3.88
TA: 0.59

Farella-Park Vineyards
http://www.farella.com
707-254-9489

•	This wine is unfiltered
•	This wine is designated an estate wine
•	This is a single vineyard wine
•	Taste/purchase in their tasting room
•	Produced using sustainable practices
•	Punched down by hand
	body     acidity     tannins

2002  Cabernet Sauvignon
  Red wine
Coombsville Appellation
14.4% Alcohol
pH: 3.9
TA: 0.55