In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside east of Oakville, overlooking Napa Valley. Their vineyards produce excellent quality grapes, resulting wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines.
Dalla Valle Vineyards produces two wines; Maya- Proprietary blend of Cabernet Sauvignon and Cabernet Franc and Napa Valley Cabernet Sauvignon
The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Dalla Valle Vineyards is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.