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N A P A V A L L E Y V I N T N E R S
Publisher
MICHAEL GOLDMAN
Editor-in-Chief
PAMELA JOUAN
Design Director
JANA POTASHNIK
BAIRDesign, Inc.
Managing Editor
CHRISTIAN KAPPNER
Assistant Editor
STEPHANE HENRION
Senior Copy Editor
KELLY SUZAN WAGGONER
Contributing Writers
PAMELA JOUAN
Photography
SAM ASLANIAN
JASON TINACCI
COURTESY OF
NAPA VALLEY VINTNERS
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1
1
2011
ABouleyandTsuji
Collaboration
TWO VISIONARIES,ONECONCEPT
SuperPotato
THE ESSENCEOFDESIGN
RisingStar
CHEF ISAOYAMADA
Healthy Japanese Ingredients
FROM TOFU TOKELP
FundamentallyPureRecipes:DASHI, TOFUMISO SOUP, AND CLEAR SOUPWITH DUMPLINGS
G OT H A M j o u r n a l
A MAgAzine of Modern AMericAn food culture
The heirloom issue
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3
GOTF13.indd 1
12/16/13 11:37AM
FROMRUSTICTO ELEGANT
GRAvITATINGTOwARd ITALIAN
LIFESTYLE
SURROUNdEdbY ITALIANdESIGN
INTHE PAN
COOkING FROM SCOTTCONANT’S ITALIAN PANTRY
AROUNdTOwN
FAvORITE FINdS FROMTHE STAFF
LIVE ITALIAN ISSUE
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3
SCRF13.indd 1
12/12/13 4:34PM
UltimateWineDestinations
GrandCrusatCorton
GrandAward-Winning
ListatTribecaGrill
MyriadF10.indd 1
12/17/10 1:33:29PM
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A NEW EpicurEAN ExpEriENcE
chefdavidbouley
SpriNgchlorophyllSoupWithSWEEtpEAS,
ASpArAguS,FAvABEANS,AromAtichErBS,
ANdgoldENoSEtrAcAviAr
d i v i n e
d i N i N g
SM
divine
di
Ni
Ng
SM
DDMS13.indd 1
5/24/13 10:00AM
the good life
LDV HospitaLity RestauRants at ReVeL
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3
LDVS13.indd 1
5/16/13 3:47PM
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2
2012
CELEBRATING CRAFT AND FLAVOR WITH MICHAEL CHIARELLO
Attention toDetail
CHIARELLOSTyLE
TeamBottega
ExpERIENCEANDENERGy
TheWineWhisperer
AMIGOBOB
WithaTwist
BALANCINGTHECLASSICS
HomeRoom
ApRIVATEDININGExpERIENCE
BOTS12 1
7/31/12 10:18AM
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full
circle
chef
CELEBRATING CRAFT AND FLAVOR
THE VALUE OF EXPERIENCE
SEEING, TASTING, AND TOUCHING GIVE CREDIBILTY
MUSSELS
WHAT A LONG, STRANGE TRIP IT’S BEEN
RECIPES
CHEF ROBERTWIEDMAIER’S FAVORITE DISHES
FCCF13.indd 1
12/20/13 2:36PM
2
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1
2
2012
Neue LiviNg
art, cuisine, and culture through the eyes of chef Kurt gutenbrunner
NELF12.indd 1
12/17/12 11:34AM
i n s p i r i n g c u l i n a r y e x c e l l e n c e
Bocuse d’Or usa
issue 2
•
vol. 1
Destination: new York CitY
BDOF10.indd 1
11/10/10 3:53:44PM
i n s p i r i n g c u l i n a r y e x c e l l e n c e
Bocuse d’Or usa
issue 1
•
vol.1
Destination: Yountville, Ca
BDOS10.indd 1
7/29/10 12:01:49
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9
2009
Fall/Winter2009–2010
BouleyGastronomique
AWORKOFART
AnArtist’sPassion
ILLUMINATING THEWALLS
TheLightofProvence
LANDSCAPESCOME TO LIFE
TheWorldChampionofCheese
AMASTERAFFINEUR
Recipes :Cheese Fondue And VeGeTABLes
BouleyF09.indd 1
12/8/09 1:11:30PM
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1
2
2012
The
Journey
issue 1
shaun
Hergatt
food • details • travel
SHOS12.indd 1
6/12/12 2:31PM
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2011
at our table
CONVERSATIONS ON FOOD, WINE, AND CULTURE
MARKET STRATEGIES
Two chefs craftdifferentdelectable
disheswith the same ingredients
SHOW AND TELL:
Behind the scenesof
theBacchusGroup
withTimStannard
Seeking the
PERFECT CASK
TeamBacchusunearthshidden
treasures inScotland
Whena sommelierandamaster roaster
forma coffee company
b R E W I N G
GREATNESS IS
AOTS11.indd 1
7/12/11 11:49AM
meethautelife.com
