Saturday, May 10, 2014
1090 Galleron Lane
Contact: Mark Leonardi, (707) 963-9646
Join us for a lunch in the Sullivan Winery Kitchen and an intimate cheese making sessions hosted by Sheana Davis, chef, award winning cheese maker and culinary educator. The experience is approximately 90 minutes and includes lunch, wine tasting, demonstration of Creme de Ricotta, Tasting of Artisan American cheeses, and recipe.
To register or for more information: http://www.sullivanwine.com/Visit-Us/Events