Bouchaine March 2014 Chef Series Demonstration & Dinner

Bouchaine March 2014 Chef Series Demonstration & Dinner

Saturday, March 29, 2014
5:00pm - 7:30pm

Bouchaine Vineyards
1075 Buchli Station Road
Napa  CA
map and directions

Cost: $95 General/$76 Wine Club

Contact: Susan Falcon, (707) 252-9065

Join us at the winery with Chef Danny Levesque of Atlantic Fish Company of Boston for a demonstration of his specialties from the sea, followed by his custom menu, created to pair perfectly with Bouchaine wines. You'll enjoy this sumptuous feast served alfresco on our garden deck with live entertainment.

MENU
PASSED:
- White Shrimp wrapped in filo with preserved lemon
- New Bedford Scallop with saffron sauce & caviar
FIRST COURSE:
Baby Beet Salad with young green beans, mache, walnuts & local blue cheese
ENTRÉE:
Roasted Duck with English peas and spring morels
DESSERT:
Chocolate Terrine with local strawberries & crème anglaise
Seating is limited! For tickets and more information, please go to http://www.bouchaine.com/Our-Store

To register or for more information: www.bouchaine.com/Our-Store

www.bouchaine.com/Our-Store