Thursday, November 22, 2012
12pm - 7:30pm
1 California Drive
map and directions
Cost: Three course menu $75, five course menu $95 and wine pairing $25. All prices are per person and exclude tax and gratuity.
Contact: Jennifer Rose, 707-204-7595
Indulge in a three-course tasting menu highlighting the best of fall fare expertly paired with Chandon sparkling and still wines. Start with a roasted chestnut soup, or perhaps a salad of roasted root vegetables with prosciutto, before moving on to your main course of Liberty Farms duck breast with pumpkin purée, or you may prefer roasted duck or turkey breast accompanied by potato purée and pancetta stuffing. Of course a Thanksgiving meal wouldn't be complete without dessert, and our culinary team will provide you with three delicious options including a pumpkin tart and an apple tart tatin.
To register or for more information: http://chandon.com/events/november-2012/thanksgiving-2012.html
Make reservations by calling 1-800-242-6366 or visit www.chandon.com