Saturday, November 6, 2010
through Saturday, November 6, 2010
9:30 am thru 2:00 pm
Cakebread Cellars
8300 St. Helena Hwy
Rutherford CA
Cost: $175 per person (please call for wine club pricing)
Contact: Shelly Van Zandt, 800-588-0298
For this class, chefs Brian and Tom will serve as assistants to instructors (and co-workers) Brenda Godinez and Virginia Barrera, who will share the secrets to making a traditional holiday treat in many Mexican homes: tamales. Making tamales is often a family project so it’s a perfect dish to build a class around. Brenda and Virginia will guide our team in the art and science of making the masa, meats and salsas, assembling the tamales and cooking them so they’re moist, tender y muy delicioso. We’ll make chicken tamales with salsa verde, pork tamales with salsa rojo, and for dessert, pineapple tamales. For lunch, sit down to a Mexican meal paired with a selection of Cakebread wines. After lunch, we’ll send you home with tamales to share with your family.
To register or for more information: http://www.cakebread.com/calendar/cooking_classes.cfm
please email culinary@cakebread.com or call 800-588-0298 x240
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