Saturday, December 4, 2010
through Saturday, December 4, 2010
9:30 am thru 2:00 pm
Cakebread Cellars
8300 St. Helena Hwy
Rutherford CA
Cost: $175 per person (please call for wine club pricing)
Contact: Shelly Van Zandt, 800-588-0298
Looking for some new ideas for holiday desserts, or want to learn how to create the holiday classics? Come spend the morning with Napa Valley pastry chef Jennifer Contreras and learn how to spin holiday magic with fruit, chocolate and spice. We’ll make the signature holiday dessert, buche de noel, as well as gingerbread cake, tarte tatin, linzer cookies and biscotti with chocolate nibs and dried cherries. After that, sit down to a family-style meal prepared by Chefs Brian and Tom and paired with Cakebread Cellars wines before we send you on your way with an assortment of sweets to enjoy at home.
To register or for more information: http://www.cakebread.com/calendar/cooking_classes.cfm
please email culinary@cakebread.com or call 800-588-0298 x240
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