Wednesday, July 21, 2010
through Wednesday, July 21, 2010
9:30 am thru 2:00 pm
Cakebread Cellars
8300 St. Helena Hwy
Rutherford CA
map and directions
Cost: $75 per child with parent lunch included
Contact: Shelly Van Zandt, 800-588-0298
Drop off the kids and they’ll spend the morning harvesting pizza toppings and salad items from the our vegetable garden with Master Gardener Marcy Snow, making pizza sauce, salads and dessert with Chef Tom in the kitchen, and making the dough, building their pizzas and cooking them in the wood burning oven with Chef Brian. They’ll then cover the finer points of table setting and serving with our front of the house manager, Kelly. When you return at lunch time, you and your cook will sit down to a delicious meal prepared and served by the kids. For ages 7-12. Sorry, no parents allowed during the class
To register or for more information: http://www.cakebread.com/calendar/cooking_classes.cfm
email Culinary@cakebread.com or call 800-588-0298 x240
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