Saturday, May 29, 2010
through Saturday, May 29, 2010
9:30 am thru 2:00 pm
Cakebread Cellars
8300 St. Helena Hwy
Rutherford CA
map and directions
Cost: $175 per person (please call for wine club pricing)
Contact: Shelly Van Zandt, 707-963-5221
There’s no food more loved by all ages than pasta, and no limit to the ways to make and serve it. We’ll start with a demo on how to make and roll your own fresh pasta, and talk about how to match pasta shape to sauce. Then we’ll roll up our sleeves and get to work: in addition to several sauces—including the traditional bolognese, spicy puttanesca, clam and a pesto sauce—to dress our pastas, we’ll make some delicious unsauced pasta dishes, including whole-wheat linguini with fresh asparagus, bacon, Parmesan and olive oil; and open-faced ravioli with pink hopper prawns, sun gold tomatoes, english peas and lemon. Then sit down to a family-style meal of your creations paired with Cakebread Cellars wines.
To register or for more information: http://www.cakebread.com/calendar/cooking_classes.cfm
please email culinary@cakebread.com or call 800-588-0298 x240
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