To continuously improve the quality of the
grapes, vintners in Napa Valley have been at
the forefront of using technology to improve
viticultural practices from planting through
harvest and were among the first to use
NASA satellite technology during post-phyl-
loxera replanting to map out best vineyard
layouts.
Napa Valley vintners and growers also work
in close partnership with the Viticulture and
Enology Department at nearby UC Davis,
one of the most respected wine schools in
the world. A 40-acre experimental vineyard
and research facility in Napa Valley’s Oakville
AVA allows students to conduct research.
Vintners from all over the world benefit from
this research.
...innovative, quality-
driven wines that stand
among the best
in the world...
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